Meat Pirogue


Photo: flickr user ratexla

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 large onion or 1 bunch green onions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
2 eggs, hard boiled, peeled
1 Pillsbury pie crust or fresh
pie pastry

Preparation

1
Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter.
2
Add olive oil and minced garlic and brown ground beef lightly, letting it brown a little, but not allowing it to dry out.
3
Chop two hard cooked eggs. Arrange meat, onion and eggs in layers in a
4
Pie pastry
5
Lined square tin and press to seal on the top crust.
6
Pierce with fork and bake at 425F degrees until top is golden brown.
7
Submitted by: CM

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