Stuffed Mozzarella


Photo: flickr user TheGirlsNY
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Ingredients

4 ounces Part-skim mozzarella cheese
pound Spinach leaves, steamed
2 Roasted peppers, sliced lengthwise
1 tablespoon Balsamic vinegar
2 cups Mixed salad greens
2 Fresh tomatoes, sliced

Preparation

1
Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar.
2
Location: Gian Carlo's Italian Restaurant & Cafe*301A Center Ave.
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*Westwood, NJ*Casual and contemporary, with alfresco seating, moderate prices.
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Notes: Cortes uses tasty ingredients - balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese.
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Tags:

Cheese

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:41pm

Creator:

Anonymous

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