Raw Vegan Blueberry Chocolate Crust "Cheesecake"

Photo: Isobelle

Ingredients

Chocolate (cacao) Crust:

1/2 cup raw macadamia nuts

1/4 cup of raw almonds

1/4 cup of raw walnuts

6 to 7 medjool dates

2 1/2 tablespoons raw cacao powder

Filling:

1 1/4 cups of raw cashews (soaked overnight in filtered water)

cup of raw agave

cup of fresh lemon juice

1/8 cup of water

cup of cold pressed coconut oil

2 1/2 tablespoons of soy lecithin granules

4 tablespoons of fresh blueberries

1 teaspoon vanilla extract

a pinch of sea salt

Preparation

Crust: Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust.

Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth. Place over the crust in the pan, then FREEZE for a few hours or until it is firm.

Enjoy!