Raw Vegan Blueberry Chocolate Crust "Cheesecake"
1/2 cup raw macadamia nuts
2 1/2 tablespoons raw cacao powder
1 teaspoon vanilla extract
Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth. Place over the crust in the pan, then FREEZE for a few hours or until it is firm.