Raw Vegan Blueberry Chocolate Crust "Cheesecake"

Ingredients

2 1/2 tablespoons raw cacao powder
Filling:
1 1/4 cups of raw cashews (soaked overnight in filtered water)
1/8 cup of water
2 1/2 tablespoons of soy lecithin granules
4 tablespoons of fresh blueberries
1 teaspoon vanilla extract

Preparation

1
Crust: Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust.
2
Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth. Place over the crust in the pan, then FREEZE for a few hours or until it is firm.
3
Enjoy!

 



Yield:

6 servings

Added:

Monday, May 30, 2011 - 9:44pm

Creator:

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