Peach-Blueberry Sauce

Ingredients

1 cup Fresh peaches, sliced and divided
1 cup Fresh blueberries, divided
3/4 cup Sugar
cup Water
1/8 teaspoon Ground nutmeg

Preparation

1
Preparation Time: 0:15
2
Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan.
3
Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.
4
Yield: 1-1/2 cups.
5
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.

Tools

 



Yield:

6.0 servings

Added:

December 5, 2009

Creator:

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