Living The Gourmet Pork Roast

Photo: Lady Catherine Gourmet

Ingredients

8 pounds pork rib roast

Dressing and Marinade:

1 – Large handful of fresh cilantro – chopped

1 – Large handful of fresh parsley – chopped

4 cloves of garlic – chopped

1 teaspoon of instant coffee

1 tablespoon of honey

1 teaspoon of brown sugar

Dashes of ground cumin

Dashes of cinnamon

Dashes of sea salt

Dashes of fresh ground black pepper

1/4 Juice of of a lemon

Preparation

Preheat the oven to 350 degrees:

Combine all of the ingredients for the dressing in a small bowl and mix.

In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.

Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.