Grilled Tuna With Salsa

Ingredients

3/4 cup Finely chopped fresh parsley
1/4 cup Finely chopped onion
2 tablespoons Vegetable oil
1/4 teaspoon Salt
2 mediums Tomatoes seeded and chopped
1 Garlic clove crushed
4 1/4 ounces Chopped black olives - (1 can) drained

Preparation

1
Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.
2
Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa.
3
This recipe serves 6.
4
To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.
5
Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily.

Tools

 



Yield:

6.0 servings

Added:

Saturday, December 19, 2009 - 2:45am

Creator:

Anonymous

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