Apple Ginger Turkey Burgers


Photo: flickr user foodistablog

About

Since turkey easily dries out when grilled, adding apple and onion helps seal in the juices, while adding a wonderful flavor. Excellent topped with Brie!

Yield:

4.0 patties

Added:

December 10, 2009

Creator:

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Comments

thecrabbycook's picture
thecrabbycook
May 27, 2011

Can't wait to make those turkey burgers! (To brie or not to brie, that is the question....)

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Ingredients

1 1/2 pounds ground turkey breast
1 Granny Smith apple, grated with peel on
3/4 tablespoon fresh ginger, peeled and crushed
1 small red onion, diced
1/2 tablespoon soy sauce
Kosher salt
fresh ground black pepper
Brie cheese, optional

Preparation

1
Place the ground turkey in a large bowl.
2
Crush the peeled ginger through a garlic press
3
Add the grated apple and diced onion.
4
Add the soy sauce and a couple pinches of salt and fresh ground pepper.
5
Mix well with your hands, then form into patties.
6
Grill a few minutes on each side or until juices no longer run red.
7
Patties should feel slightly firm, but not hard.

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