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Creme Chantilly
Photo: flickr user
psd
Ingredients
1 cup
creme fraiche
well chilled
cup confectioners"
sugar
1 teaspoon
vanilla
Preparation
1
Whip
cream
until doubled in volume and soft peaks have formed.
Fold
in the sugar and vanilla.
2
This recipe
yields
2 cups.
3
Yield:
2 cups
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Tags:
condiments
desserts
Yield:
4.0 servings
Added:
February 11, 2010
Creator:
Anonymous
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