up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt
and paprika to it) until very lightly browned
on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top
with freshly squeezed
and let it sit in the frying
pan for about 1 minute. In a Large bowl, mix
the romaine lettuce with the Caesar salad dressing
and dump it out into a large plate, top
off with Asiago/Parmesan cheese and you can
also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top.
sprinkle it with some more fresh lemon juice:) and black pepper!