Alouette Light Garlic & Herbs Stuffed Tomatoes
Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!
Total Steps
12
Ingredients
13
Tools Needed
4
Related Article
http://darshinspassion4cooking.blogspot.com/Ingredients
- 3 large firm tomatoes
- 6 ounces artichoke hearts
- 10 ounces frozen chopped spinach
- 5 chopped green onions
- 2 tablespoons sour cream
- 2 tablespoons Alouette Crème Fraiche(optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 1/2 containers Alouette Light Garlic & Herbs Soft Spreadable Cheese
- 1/2 cup dried fresh bread crumbs
- to taste kosher salt(optional)
- to taste freshly ground black pepper(optional)
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees
Step 2
<a href="/XZBDDD5G">Cut </a>tomatoes in half down the stem side
Step 3
<a href="/XZBDDD5G">Cut </a>out stems and <a href="/G463W56J">scoop </a>out all pulp and <a href="/FYFCQVPR">seeds</a>
Step 4
<a href="/RF7SRX43">Dry </a>inside and out with paper towels
Step 5
Sprinkle <a href="/DPSVTKVY">salt </a>and pepper into each half
Step 6
Drain and <a href="/6L7QNTJV">chop </a>artichoke hearts
Step 7
<a href="/KVDHNZ86">Squeeze </a>all moisture from chopped spinach
Step 8
<a href="/6L7QNTJV">Chop </a>green onions
Step 9
In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>(or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
Step 10
<a href="/7S3QCKWK">Mix </a>well and <a href="/XSQB5XPJ">stuff </a>each tomato half heaping full
Step 11
Sprinkle <a href="/482ZKJDV">bread </a>crumbs on <a href="/R34ZSY3M">top. </a>Place tomato <a href="/JXYLJGZ5">halves </a>in a foil pan and place in oven and cook till <a href="/XSQB5XPJ">stuffing </a>is completely hot or until done to your liking. Do not over cook
Step 12
Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.