Braised Lamb Chops


Photo: flickr user stu_spivack

Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

4 shoulder lamb chops
1 teaspoon crumbled mint leaves
1/2 teaspoon dried mustard
Freshly ground pepper
1 cup pineapple juice
3 tablespoons soy sauce
3 tablespoons vinegar
1/4 cup water

Preparation

1
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet. Combine last 4 ingredients. Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.

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