Apple Stuffed Squash

Photo: flickr user inhisgrace

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Yield:

6 servings

Added:

December 10, 2009

Creator:

Sheri Wetherell

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Ingredients

2 acorn squash, halved and seeded

1 tablespoon melted butter

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

2 cups cooked brown rice (cooked in chicken broth)

1 cup unsweetened applesauce

1/2 cup chopped celery

1/2 cup chopped toasted pecans

1/4 cup firmly packed brown sugar

1/2 teaspoon onion powder

1/2 teaspoon ground ginger

4 smalls apple wedges with peel

Preparation

1

Place squash cut-side down in shallow baking pan.

2

3

At 350 degrees F. 30 minutes.

4

Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon.

5

Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly with rice stuffing.

6

Bake, uncovered, 20 to 30 minutes. Garnish with apple wedges.

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