Baked Cranberry Relish


Photo: flickr user Zeetz Jones

Tags:

Fruit
relish
canning

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 1/2 cups cranberries
1 1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Preparation

1
T cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. 6-8 servings

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