Butter Biscuits With Cranberries and Chocolate Chips & Almond Nuts
Preheat the oven to 180°C (160°C in a fan-forced oven).
Leave a 500g block of butter at room temperature till softened.
Divide the dough into 2 portions to make two types of butter biscuits.
Lay out the pieces of biscuit dough on the lined baking sheet. Leave a couple of cm of space between the biscuits.
When they are no longer too hot to touch, remove them onto a wire rack to complete the cooling process.