Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco
We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is.
Sure to please, this fast and easy recipe courtesy of culinary instructor and former winery chef at Mission Hill Family Estate, Michael Allemeier, showcases a diversity of cultures with a mild but flavourful curry, served on hearty Catelli Ancient Grains Fusilli – all natural pasta with five wholesome ancient grains. This dish is also ideal for vegetarian guests, with the main protein component being queso fresco rather than meat.