Huevos Rancheros With Black Bean Chilli

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Ingredients

2 Corn tortillas
3 tablespoons Tamara's Black bean chilli
2 tablespoons Guacamole
2 tablespoons Salsa
4 Eggs, beaten and seasoned with salt & pepper
Knob of butter

Preparation

1
Heat the butter in a frying pan and pour in the eggs, scramble the eggs using a fork, careful not to over cook them.
2
Lay the tortilla out on a plate and on one half serve half the eggs, on the other half serve the black bean chilli. Spoon over the guacamole and salsa.

Tools

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Comments

Tamara's picture
Tamara
January 25, 2010

Hello - does anyone know how to delete a recipe as this has all been put together wrong. The stages are all over the place and I want to start again and resubmit it.

About

I have been wanting to buy a tortilla press for a number of years, but always felt I could not justify the expense when I could just roll out tortillas and chapatis, but they never really turned out quite how I wanted so finally I have succumbed and purchased yet another kitchen gadget that I don’t have room for! So to prove to myself that this was a good investment I have been cooking Fajitas, Taco’s and Huevos rancheros all week!

The tortilla press I got from Coolchile, for corn tortillas you use Masa Harina, but I don’t yet know where else to buy this from and the postage is quite expensive so if anyone knows where I can buy this in the UK please leave me a note.

There are many versions of huevos rancheros or ranch style eggs, some people serve them with sausage, refried beans or fried eggs but this is how I like it.

If your serving this for breakfast you can make most of the components the night before so there is less to do in the morning.

Yield:

2

Added:

Monday, January 25, 2010 - 9:49am

Creator:

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