Wild Berries Surrounded By The Meringue

Ingredients

.. For the dough
150 grams sugar
1 tablespoon vanilla sugar
100 milliliters milk
100 grams butter
250 grams flour
2 teaspoons baking powder
1 pinch of salt
100 grams sugar
1 teaspoon cornstarch
350 grams Mixed Berries in its sole discretion
4 sheets of gelatin

Preparation

1
The dough
2
The yolk is first beaten until fluffy in a food processor with the sugar.
3
At the same time heated in a small saucepan the milk with the butter, and added something cool to the beaten egg until fluffy.
4
Again, continue to stir thoroughly.
5
Preheat the oven to 180 ° C preheat.
6
Now the flour with the Backpuler mix and add the masses and stir everything into a homogenous dough.
7
A springform pan with butter and flour dusting.
8
Divide the dough evenly and place on middle rack in oven.
9
The dough is baked for about 20 minutes and then taken out to cool.
10
The berries
11
Mixed Berries 50 g and remove the oil in a large pot and puree with a mixer.
12
Season with the sugar to the sauce.
13
Soak gelatin in cold water and dissolve in the pulp.
14
The rest of the fruit and carefully add the mix. The acid content according to taste again with the sugar.
15
Now the berries in the center of the dough cause.
16
The meringue
17
The protein of 3 eggs with the salt and sugar until creamy in a food processor.
18
Now add the cornstarch and beat the egg whites until stiff at the highest level.
19
The meringue filling now in a pastry bag with a spout at the option and pipe the meringue THEREBY request.
20
Preheat the oven to 220 ° F. and bake on middle shelf of this for about 15 minutes.
21
Remove and cool.

 



Yield:

4 servings

Added:

November 11, 2010

Creator:

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