Belgium Speculas
Here is a simple yet delicious cookie recipe largely adpated from the late Vivien Quahe-Seah's cook book "Food for Thought" which I would like to share with you. Vivien is a good friend of Seok Eng who is our dear friend in Singapore. Vivien died on 14 December 2002 at the age of 47 after fighting a brave battle for four years against breast cancer. She was an inspiration to all and especially those who suffered the same illness. Although I had not met her in person, I have high respect for her and I marvel at her courage and strength to complete a beautiful cook book during her remaining days and donate all the proceeds of the sale to charity.
Total Steps
1
Ingredients
7
Tools Needed
8
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http://motherrimmy.com/wordpress/?p=4306Ingredients
- 1 kilogram self raising flour, sifted
- 500 gram butter
- 900 gram brown sugar
- 3 eggs eggs
- 1 teaspoon cinnamon powder
- 0.75 teaspoon nutmeg powder
- mini m&m chocolate(optional)
Instructions
Step 1
<a href="/R3P5MM3Z">Cream </a>butter and sugar. Add eggs. <a href="/8M4FMXQ6">Fold </a>in sifed flour and spices. <a href="/FK6MC4B6">Chill </a>mixture for 6 hours. <a href="/LTNN8R88">Roll </a>dough onto pastry board. Use cookie cutter and <a href="/XZBDDD5G">cut </a>into various shapes. Add <a href="/HT4RHHGB">colorful </a>mini m&m chocolate if you like. This is optional. <a href="/RNT367Z2">Bake </a>for 12 mins at 180 degree C or 350 degree F.