Chicken, Sausage Gumbo

Ingredients

2 fryer chickens, boiled and deboned (save the 2 lbs. smoked turkey sausage, sliced
Roux (brown flour in oil)

Preparation

1
Prepare roux from brown flour in oil. Add onions and pepper. Saute until tender and onions are clear. Add chicken and sausage along with the stock you saved earlier. Add 3 quarts water and season as you desire with salt and pepper. Cook about 2 to 3 hours on medium-low heat. Serve in soup bowl over cooked rice.
2
NOTE: You may want to add oysters, shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!

Tools

 



Yield:

1.0 servings

Added:

February 26, 2010

Creator:

Anonymous

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