Chicken, Sausage Gumbo
Photo: flickr user foooooey
Ingredients
2 onions
1 lg. bell pepper
Preparation
1
Prepare roux from brown flour in oil. Add onions and pepper. Saute until tender and onions are clear. Add chicken and sausage along with the stock you saved earlier. Add 3 quarts water and season as you desire with salt and pepper. Cook about 2 to 3 hours on medium-low heat. Serve in soup bowl over cooked rice.
2
NOTE: You may want to add oysters, shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!
Tools
.
Yield:
1.0 servings
Added:
Friday, February 26, 2010 - 2:41am