Barbary Duck Breasts

Tags:

meat
bird
country
poultry

Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 duck breasts
1/2 teaspoon salt
1 teaspoon peppercorns, coarsely crushed
30 grams butter
1 teaspoon olive oil

Preparation

1
Preheat the oven to 200C/400F/gas 6.
2
Peel the skin off the breasts, sprinkle with the salt and peppercorns and pat down well. Heat the oil and butter in a grill pan until very hot then put in the duck breasts, skin side down.
3
Cook for 5 minutes if you like your duck rare or 8-10 minutes if you prefer them well done. (The cooking time will vary depending on the size of the duck breasts.)
4
Serve the duck breasts hot, sliced diagonally.

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