The Betty Crocker Project : Buffalo Chicken Wings

Photo: Annie Shannon

Ingredients

1 inch Package of your favorite Fake Chicken on/and skewers ( We went with these Chicken Dr

2 tablespoons Margarine

1/2 cup Whole Wheat Flour

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 cup of your favorite BBQ Sauce

2 tablespoons of Hot Sauce

1 teaspoon Cajun Seasoning

1/4 teaspoon of Liquid Smoke

1/2 teaspoon Cumin

1 Bottle of Tahini or Vegan Ranch Dressing

Celery Sticks, Carrots or other raw

Preparation

Preheat oven to 425.

In a 13x9 pan, melt the butter in the oven. In a large zip lock bag, mix Flour, Salt and Pepper. Put the Fake Chicken in the bag and shake - 2 at a time - until the Chicken is completed coated. Place coated Chicken in the pan.

Bake uncovered for 3-5 minutes and then flip the Chicken to make sure it gets completely covered with the Margarine. It should take about 10 minutes for the Fake Chicken to be a golden color and have a crispy coating. . . If you are using smaller pieces of Fake Chicken - it will take less time - so keep an eye on them.

During that time mix BBQ Sauce, Hot Sauce, Cajun Seasoning, Liquid Smoke and Cumin in a bowl.

Once the Fake Chicken has a golden crispy coating pull it out of the oven and pour the BBQ mix over the Fake Chicken. Flip the Fake Chicken a few times to make sure it gets completely coated in the BBQ mix.