The Betty Crocker Project : Buffalo Chicken Wings

Ingredients

1 inch Package of your favorite Fake Chicken on/and skewers ( We went with these Chicken Dr
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons of Hot Sauce
1 teaspoon Cajun Seasoning
1/4 teaspoon of Liquid Smoke
1/2 teaspoon Cumin

Preparation

2
In a 13x9 pan, melt the butter in the oven. In a large zip lock bag, mix Flour, Salt and Pepper. Put the Fake Chicken in the bag and shake - 2 at a time - until the Chicken is completed coated. Place coated Chicken in the pan.
3
Bake uncovered for 3-5 minutes and then flip the Chicken to make sure it gets completely covered with the Margarine. It should take about 10 minutes for the Fake Chicken to be a golden color and have a crispy coating. . . If you are using smaller pieces of Fake Chicken - it will take less time - so keep an eye on them.
4
During that time mix BBQ Sauce, Hot Sauce, Cajun Seasoning, Liquid Smoke and Cumin in a bowl.
5
Once the Fake Chicken has a golden crispy coating pull it out of the oven and pour the BBQ mix over the Fake Chicken. Flip the Fake Chicken a few times to make sure it gets completely coated in the BBQ mix.
6
Bake uncovered for around 10-12 minutes. or until the BBQ Sauce reaches a desired moistness. . . some people like them more sticky than saucy.
7
Serve with Dressing and Veggies.

Tools

 



About

This is part of The Betty Crocker Project on Meet The Shannons : http://www.meettheshannons.net/

Yield:

4

Added:

Thursday, April 22, 2010 - 7:15am

Creator:

Related Cooking Videos