Scalloped Potatoes With Mushroom Soup

Photo: flickr user EraPhernalia Vintage (catching up)

Ingredients

6 med. potatoes, peeled and sliced

1 can cream of mushroom soup

3 slices pimento cheese, broken into pieces

2 onions, thinly sliced

1/2 cup milk

Bits of ham (if desired)

Salt and pepper to taste

Preparation

In a small bowl, mix mushroom soup and milk; set aside. In a baking dish, start layering all other ingredients, starting and finishing with potato slices. After each layer is place, slowly pour a layer of the soup and milk mixture over it. After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork.