Grits Croquettes


Photo: flickr user The Gifted Photographer
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Ingredients

2 cups cooked hominy grits
2 cups ground cooked chicken or flaked fish
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs or cracker crumbs
1 egg, beaten
Dash of pepper

Preparation

1
Chill then shape into 12 croquettes. Roll in additional crumbs; dip in egg and roll again. Pan fry until golden brown.

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Yield:

1.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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