Grits Croquettes
Photo: flickr user The Gifted Photographer
Ingredients
2 cups cooked hominy grits
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs or cracker crumbs
1 egg, beaten
Dash of pepper
Preparation
.
Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 2:55am