Boiled Potatoes With Garlic, Lemon, and Feta – Serves 8

Ingredients

1/4 cup chopped fresh parsley leaves
2 teaspoons grated lemon zest plus 2 tablespoons juice from 1 lemon
3 pounds baby red potatoes, scrubbed and dried, halved if large

Preparation

1
Combine 1/4 cup feta, parsley, garlic, zest, juice, and oil in large bowl. Place potatoes in large Dutch oven and add water to cover. Bring to boil over medium-high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until potatoes are tender, 10 to 15 minutes.
2
Drain potatoes and add to bowl with cheese mixture. Toss to combine and season with salt and pepper. Sprinkle with remaining feta and serve.

Tools

 



Yield:

12 servings

Added:

July 8, 2010

Creator:

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