Barbecue Deer Roast

Photo: flickr user Joost J. Bakker IJmuiden

Ingredients

3 lbs. deer roast (pre-boil for 1-½ hours)

1/2 pkgs. of barbecue Shake-n-Bake

1 onion

2 to 3 carrots

1/4 cup celery

5 med. potatoes

1/2 stick butter

Salt to flavor

Preparation

Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!