Fettucini With Mozzarella

Photo: flickr user Eli Hodapp

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Yield:

4.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons Butter

1 tablespoon Chopped onion

1 cup Table cream

1/2 cup White wine

2 Egg yolks, beaten

2 cups Grated Mozzarella cheese

1/2 cup Grated Parmesan cheese

12 ounces Fettucine

Preparation

1

Melt the butter in a sauce pan and wilt the onion in it, add the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the hot cream with the egg yolk and then whisk the yolk mixture into the cream.

2

Gradually add the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it warm while you cook the fettucine. When noodles are done, drain and toss with the sauce till well coated. Serve with extra sauce on top.

3

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