Snowball Kisses

Ingredients

pound Butter (Softened)
cup Sugar
1 teaspoon Vanilla
2 cups Flour
1 cup Pecans (Finely Chopped)
15 ounces Hersheys Kisses
cup Powered Sugar

Preparation

1
Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar.
2
Store in covered container.

Tools

 



Yield:

100.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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