Snowball Kisses

Photo: flickr user nosha

Ingredients

pound Butter (Softened)

cup Sugar

1 teaspoon Vanilla

2 cups Flour

1 cup Pecans (Finely Chopped)

15 ounces Hersheys Kisses

cup Powered Sugar

Preparation

Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar.

Store in covered container.