Bing's Beef Rendang
Photo: Bing
Ingredients
1 kilogram beef cubes (for stewing)
1 1/2 tablespoons plain flour
1 packet A 1 curry paste (or your favourite brand)
2 tablespoons ground cumin
2 tablespoons dried lemongrass
1 tablespoon oyster sauce
2 tablespoons dark soy sauce
4 tablespoons Shaoxing Huatiao wine
1 tablespoon sugar
1 tablespoon balsamic vinegar
2 cans (800 ml) coconut milk
Preparation
1
2
Sprinkle 1.5 tablespoons of plain flour on the beef and mix thoroughly.
4
Cut 2 large onions into chunks that are of the same size as the beef cubes.
5
Add 3 tablespoons of cooking oil to a deep pot.
6
7
Once the beef cubes are browned, remove them from the pot and set aside. Repeat for the 2nd batch of beef.
8
Some people make their own spice paste for beef rendang. I’ve discovered that I can use A1 curry paste to get pretty good results.
9
10
Add the onions and mix well.
12
Generously drizzle about 4 tablespoons of Shaoxing Huatiao wine to deglaze the pot. The curry paste-onion mixture will sizzle.
13
Add 1 tablespoon of ground turmeric.
14
Add 2 tablespoons of ground cumin.
15
Add 2 tablespoons of dried lemongrass.
16
Mix well to combine.
17
Then add the beef (liquids and all) back into the pot and stir well.
18
Add 1 tablespoon of oyster sauce.
19
Add 2 tablespoons of dark soy sauce.
20
Add 1 tablespoon of sugar.
21
Add 1 tablespoon of balsamic vinegar.
22
Add 2 cans (800ml) of coconut milk.
24
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About
I’ve always dreaded making rendang because of all the work that goes into preparing the spices for this dish. Until I discovered this short cut.
This is easy to prepare and really yummy with rice.
A step by step tutorial is available here - http://www.storyofbing.com/?p=7602
Yield:
6
Added:
Sunday, December 5, 2010 - 4:11pm