Cheese - Sausage Dip

Photo: flickr user Vanessa Roanhorse

Ingredients

2 lbs. Velveeta cheese

2 lbs. sausage (browned, well drained

crumbled)

1 jar pimento, drained

Heat Velveeta and evaporated milk on low in crock pot until Velveeta is melted. Stir in crumbled sausage. Add pimento. Stir to mix well.

Serving Suggestions: Breakfast/Brunch - serve with snack crackers (Triscuits). Snack - use as a dip for nacho chips.

May be reheated as needed in microwave.

8.0 servings

Sunday, December 6, 2009 - 2:49am

Anonymous