Cheese - Sausage Dip


Photo: flickr user Vanessa Roanhorse
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Ingredients

2 lbs. Velveeta cheese
1 (12 oz.) can evaporated milk
2 lbs. sausage (browned, well drained
crumbled)
1 jar pimento, drained

Preparation

1
Heat Velveeta and evaporated milk on low in crock pot until Velveeta is melted. Stir in crumbled sausage. Add pimento. Stir to mix well.
2
Serving Suggestions: Breakfast/Brunch - serve with snack crackers (Triscuits). Snack - use as a dip for nacho chips.
3
May be reheated as needed in microwave.

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Yield:

8.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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