Czechoslovakian Goulash

Ingredients

1 pound Round steak,cut into pieces
1 medium Size can V-8 vegetable
Juice
3 Carrots,chopped
10 Potatoes,peeled and chopped
head cabbage, chopped
Few dashes of

Preparation

1
Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.

 



Yield:

12.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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