Potato - Cheese Soup

Photo: flickr user EraPhernalia Vintage (catching up)

Ingredients

3 cups potatoes, chopped

3 cups water

3/4 cup celery, chopped

1/2 cup carrots, chopped

3/4 cup onions, chopped

1 teaspoon parsley flakes

1 chicken bouillon cube

1 teaspoon salt

pepper

Preparation

Cook above until tender. In separate pan, mix 1 1/2 cups milk, 2 tablespoons flour and 1/2 pound grated Velveeta cheese. Heat until cheese is melted. Add slowly to other ingredients. This is also a good base for broccoli soup, just add 1 cup cooked, chopped broccoli.