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[edit] Ingredients
1 |
box Stove Top stuffing mix |
1 |
sm. onion, chopped |
1 |
stalk celery, sliced (optional) |
½ |
c. mushrooms, sliced |
1 |
sm. can sliced ripe olives (optional) |
2 |
tsp. butter |
|
Parsley, fresh is best, to taste |
|
Sweet basil to taste |
|
Black pepper to taste |
1 |
c. seafood you like |
[edit] Preparation
Step 1 |
Prepare stuffing according to directions using chicken broth in place of water. |
Step 2 |
(Examples - shrimp, oysters, crab meat, lobster, clams). |
Step 3 |
Saute onion and celery in butter until translucent, lower heat, add mushrooms, olives, parsley, basil and pepper. Continue cooking approximately 2 to 3 minutes then add seafood. Cook for another 5 minutes. Add this mixture to the prepared stuffing. If this seems too dry add more chicken broth to achieve the desired consistency. Place in shallow baking dish and bake in a 350 degree oven for 30 minutes. |
[edit] About Seafood Dressing
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