Baked Potato Nests
For the nests
1/2 teaspoon salt
water for boiling
For the filling (there is no measurement as such, just chop and combine anything) I am jotting down for
1 teaspoon olive oil
1/2 teaspoon hot sauce (or adjust to taste)
1 teaspoon oregano
3 tablespoons diced tomatoes
4 tablespoons fresh mozzarella, cut into small pieces
Salt to taste
A few dollops of sour cream (if you wish)
Meanwhile, in a small sauce pan saute the diced zucchini in 1 tsp olive oil for about 2 minutes.
Bake the potato nests until edges are dark golden, about 20-25 minutes.
Serve right away !
Use whatever topping you want ..spinach,mushrooms,salmon,eggs,bacon,basil, chives …anything or everything u want!!