Panzanella Toscana


Photo: Massimo Brogi

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Panzanella is a tipical Farmer's dish from Tuscany made from the left over of unsaltet Tuscan Bread

Yield:

6

Added:

December 3, 2009

Creator:

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Ingredients

400 grams Tuscan-style bread, sliced
4 tomatoes, diced
2 red onions or 4 spring onions, sliced thinly
1 cucumber, finely sliced
10 inches basil leaves, ripped half
2 tablespoons red vinegar
100 ml extra virgin olive oil
2 pinches of salt
2 pinches of pepper

Preparation

1
Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,
2
Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well. Add half
3
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
4
Add the vinegar and remaining extra virgin olive oil and mix again. Serve, garnishing with basil
5
Leaves.

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