Sleep-Over Coffee Cake

About

From "Simply Classic," a Junior League of Seattle cookbook.

Yield:

8 to 10

Added:

December 10, 2009

Creator:

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Ingredients

2 cups flour
1 cup sugar
1 cup buttermilk
2/3 cup butter or margarine, softened
1/2 cup brown sugar
2 large eggs
2 tablespoons dry milk powder
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Topping:
1/2 cup brown sugar
1/2 cup walnuts or pecans,chopped
1/2 teaspoon ground nutmeg
1/4 cup butter or margarine, melted

Preparation

1
Sitting time, overnight.) Preheat oven to 350F.
2
Grease and flour a largebowl of an electric mixer, combine all cake ingredients. Mix at low speed until well blended, about 4 minutes. Place in a prepared pan.
3
Mix dry topping ingredients together and sprinkle evenly over batter. Refrigerate overnight.
4
The next morning, drizzle with melted butter. Place in preheated oven and bake for 30 minutes, until top is a rich, golden brown. Cool for 15 minutes and serve warm.

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