Braised Chicken with Artichoke Hearts & Olives
This is a perfect example of a rustic Italian dish. There are just a handful of flavors but they all work perfectly together to create a delicious one pot chicken dish. A couple big juicy bone in skin on chicken breasts, artichoke hearts, onion, kalamata olives, white wine, basil, lemon and chicken broth... thats it! The reason I use bone in skin on in this dish is to prevent drying out. You could also use chicken thighs here and they will be amazing as well!
I served some simple roasted potatoes alongside to round out the meal... absolutely delicious and another fantastic example of a clean eating dish that is far from boring!!