Frosting For German Chocolate Cake


Photo: flickr user stu_spivack

Yield:

4.0 servings

Added:

December 29, 2009

Creator:

Anonymous

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Ingredients

1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 cup nuts
1 stick butter
1 can condensed milk
1 tablespoon cornstarch
1 can coconut

Preparation

1
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut.
2
Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.

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