Frosting For German Chocolate Cake

Ingredients

1 cup sugar
1 teaspoon vanilla
1 cup nuts
1 tablespoon cornstarch
1 can coconut

Preparation

1
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut.
2
Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.

 



Yield:

4.0 servings

Added:

Tuesday, December 29, 2009 - 5:09am

Creator:

Anonymous

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