Sunday Slow Cooker Roast

Ingredients

Sm. to med. chuck or shoulder beef roast
1/2 can water (to clean out soup can)
Dash of pepper

Preparation

1
I like to brown roast by searing each side in a fry pan with a little oil (but not necessary). Place meat in slow cooker first - then soups, rinse cans with water. Set on low, slow cook all night to have for lunch - or all day to have for supper. Remove meat - check your gravy, if too thin - add 1-2 teaspoons cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.

Tools

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Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 3:22am

Creator:

Anonymous

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