Beef Roast

Ingredients

8 pounds boneless beef roast
1 pack dry onion soup
1 teaspoon sage
1 tablespoon salt
1 tablespoon pepper
1/2 teaspoon garlic, optional
2 cups hot water

Preparation

1
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal in juices); drain off oil, season with salt, sage, pepper and garlic. rice etc.
2
Add 2 cups hot water to the pan. Sprinkle onion soup on top of roast. Bake in 425 degree oven about 1/2 hour per pound for well done, 20 minutes per pound for medium rare. Baste every hour.

Tools

 



Yield:

12.0 servings

Added:

Sunday, December 6, 2009 - 1:48am

Creator:

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