Game Day Bratwurst-Cabbage Soup


Photo: MidnightSushi
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Ingredients

3 slices bacon, chopped
1 medium onion, chopped
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/2 teaspoon caraway seeds
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1 generous splash dry white wine
1 medium tomato, chopped
4 cups vegetable stock
1 cup potatoes, diced
1 cup potatoes, roughly chopped
1 cup parsnips, sliced
1 can Great Northern Beans, drained
1/2 head cabbage, sliced
2 bay leaves
1 pound fresh bratwurst, cooked and cut crosswise in ΒΌ" slices
Salt and pepper to taste

Preparation

1
In a standard stock pot, saute bacon over medium-high heat.
2
Once the fat has been rendered, add the onion and stir until tender.
3
Stir in the garlic, cumin, caraway seeds, cayenne pepper and red pepper flakes.
4
Add a generous splash of white wine to deglaze.
5
Stir in the tomato and allow to cook for 1 to 2 minutes before pouring in the vegetable stock.
6
Add the potatoes, parsnips, beans and cabbage.
7
Toss in 2 bay leaves, and bring to a boil
8
Allow soup to boil for approximately 5 minutes.
9
Add the bratwurst slices, and simmer with the lid on for 1 hour.
10
Remove bay leaves.
11
Salt and pepper to taste.
12
Enjoy!
.

Yield:

1 servings

Added:

Saturday, September 18, 2010 - 6:13pm

Creator:

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