Heaven In A Pan


Photo: flickr user unforth

Tags:

Dessert

Yield:

1.0 servings

Added:

January 15, 2010

Creator:

Anonymous

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Ingredients

1 cup Pecans, finely chopped
1 cup Flour
1/2 cup Margarine
1 cup Cream cheese
1 cup Icing sugar
1 lrg Cool whip
1 pkt Chocolate pudding
1 pkt Vanilla pudding
2 cups Milk
Chocolate square, grated

Preparation

1
Combine pecans, flour, margarine. Press into 9x13 pan, bake at 350 for 20 minutes. Combine cream cheese with icing sugar and spread on cool base.
2
Cover with half of cool whip. Cover with mixed puddings. Cover with rest of cool whip, and sprinkle grated chocolate on top.

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