Quick Stuffed Green Peppers

Photo: flickr user theivorytower

Ingredients

1 med. onion, chopped

1/2 cup water

Clean green peppers and parboil 5 minutes. Brown ground meat with chopped onion, add canned Spanish rice and 1/2 can of tomato soup.

Fill green peppers with this mixture and place in greased casserole. To leftover rice mixture, add rest of tomato soup and 1/2 cup water.

Pour this sauce over stuffed peppers. Place in 350 degree oven for 30 minutes.

If you do not parboil peppers, extend oven time until tender.

2.0 servings

January 1, 2010

Anonymous