Veal Piccata


Photo: flickr user Kim Scarborough

Yield:

2.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

4 veal cutlets, pounded thin
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
3 teaspoons butter
1/4 cup chicken broth
1/4 cup white wine
3 teaspoons lemon juice
3 teaspoons capers

Preparation

1
Combine flour, salt, and pepper in a shallow dish.
2
Coat the veal with flour mixture.
3
Shake off excess.
4
In a skillet, melt the butter.
5
Add the veal and saute; (turning once) over medium heat for 5 minutes or until cooked through.
6
Remove veal from skillet.
7
In same skillet, combine the veal broth, wine, and lemon juice.
8
Boil sauce, reducing it by one third.
9
Top veal with sauce.
10
Sprinkle with capers.

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