Maple and Brown Sugar Glazed Ham

Ingredients

8 pounds fully cooked ham
1/2 cup brown sugar
1/2 cup apple juice
1 tablespoon heaping Dijon mustard

Preparation

1
Place ham, fat side up, on a rack in a foil-lined roasting pan, then score fat and stud with cloves.
2
Bake at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°.
3
Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over).
4
About 30 minutes prior to removing the ham, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

Tools

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Comments

Lesley Whiting's picture

I have thought it impossible to find anything resembling the sort of Virginia Ham that we have in the US. I would be VERY grateful if you can tell me WHAT a should tell my butcher I need, in the hopes of at least finding a facsimile..................any thought you might have would be wonderful and very appreciated

Sheri Wetherell's picture

Hi Lesley,

I'm not an expert in Virginia hams, but I did a little research online and found that what makes a Virginia ham so unique is that it's hickory smoked and aged for up to a year, and with various flavor profiles (from mild to intense). Basically, I think you're looking for the preparation rather than cut, which is typically the hind leg and bone-in or boneless. Here are some good tutorials I found from Virginia Traditions:

http://virginiatraditions.com/recipes/main.aspx?CategoryId=2

Hope that helps! Let me know how your ham turns out! We'd love it if you'd share the recipe :)

Cheers,

Sheri

Yield:

10

Added:

Friday, March 19, 2010 - 4:44pm

Creator:

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