Tortellini With Arugula & Parmigiano-Reggiano
Ingredients
1/2 pound fresh tri-color cheese tortellini
1/2 pound fresh sausage tortellini*
1/4 cup chopped Arugula
parmigiano-reggiano to taste – I use a lot!
extra virgin olive oil
salt
fresh ground pepper
Just omit this and add more cheese tortellini for a Vegetarian Version
Preparation
1
Bring water to boil, toss in fresh torts, about 2-3 minutes until they float to top.
2
Pull out of water and toss with all ingredients.
3
Enjoy!
.
Yield:
4
Added:
Wednesday, August 18, 2010 - 10:10am
