Philippine Barbecue Pork

Ingredients

4 lbs. pork (boneless shoulder or loin 1 cup vinegar
1/2 cup 7-UP
1/2 head garlic, chopped
3 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon MSG (Accent)
1 1/2 cups sugar

Preparation

1
Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.

Tools

 



Yield:

2.0 servings

Added:

September 1, 2010

Creator:

Anonymous

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