Gingered Red Cabbage

Ingredients

2 tablespoons Olive Oil
2 lrg Onion, finely diced
2 cl Garlic, finely chopped
2 mediums Apples, pared and diced
3 tablespoons Chopped Crystallized Ginger
1 medium Red Cabbage, chopped
3/4 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1
Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion; saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes or until fragrant. Add apple and ginger; cook 5 minutes.
2
Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but not mushy. Discard cinnamon stick.

Tools

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Yield:

8.0 servings

Added:

Wednesday, February 24, 2010 - 3:59am

Creator:

Anonymous

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