Pickled Beef Heart Or Tongue
Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic.
Put lid and valve on cooker and cook on high heat until the valve rocks vigorously, then lower to a low to medium heat and cook for 40 minutes. Cool. Remove from liquid, slice and return to liquid. Store in a bowl in refrigerator. PLEASE NOTE: For tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
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