Salade De Fraises Au Vin Rouge


Photo: Isabelle Mazzoni
Print this recipe

Ingredients

3 cups of Strawberries
1 cup of red wine
rosemary twig
2 tablespoons of sugar
1 vanilla bean
orange zest

Preparation

1
Cut up your strawberries in quatres, add a cup of red wine, a couple spoon of sugar, fresh rosemary, a vanilla bean and orange zest. I use a vegetable peeler to cut the outter of the orange, but you can use lemon too.
2
Mix all the ingredients and let sit in the fridge for a couple hours. Make sure that you go back to the bowl once in a while to mix it again. The wine will slightly cook the strawberries.

Tools

.

About

love this quick dessert, that always impress my guests and is the perfect topping for vanilla ice cream or a lemon cake.

I was raised with this recipe, my mother used to make this all the time during the summer. Yes, even if their is red wine in it!
I added the rosemary and the zest as my personal inspiration because I love the flavors of red wine and rosemary.

Yield:

36 servings

Added:

Thursday, December 10, 2009 - 3:51pm

Creator:

Related Cooking Videos