Lemon - Rosemary Chicken

Photo: flickr user Noonch

Ingredients

cup lemon juice

1/4 cup cooking oil

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/2 teaspoons fresh or dried rosemary, crushed

2 whole med. chicken breasts (1 ½ lb. total)

Preparation

For marinade, combine lemon juice, oil, fresh or dried rosemary, salt and pepper. Skin and bone chicken breasts. Cut in half lengthwise. Place chicken in a plastic bag. Place bag in bowl. Pour the marinade over chicken. Close bag and marinate in refrigerator for 6 hours or overnight. Remove chicken from marinade, reserving marinade.

Place chicken on a broiler pan. Broil 4-5 inches from heat for 6 minutes. Turn chicken. Brush with marinade. Broil 6 to 8 minutes more brushing once or twice with marinade. Also good grill.